We can’t believe it, it’s been a whole year since The Dip set up shop inside Goodgod Small Club! That’s twelve months of smoking pork, grilling hot dogs and flipping roo burgers!

We’re going to celebrate all next week with some birthday specials on the menu and a hot wing eating competition – plus head chef Levins has stepped away from the grills and on to the decks to make a DO THE DIP DJ mix to really fire things up!

On the menu next week we will be serving up pieces of DEEP FRIED BIRTHDAY CAKE, complete with a candle for each of you. We’ve also put together one of our most requested menu additions – a FRIED CHICKEN BURGER, complete with chipotle mayo, iceberg lettuce and grilled onions! We’re calling it THE BIRTHDAY BIRD BURGER and it will be on the menu from Wednesday till Saturday!

We’re also inviting you to come and prove how tough your stomach is in LORD OF THE WINGS – a HOT WING EATING COMPETITION on WEDNESDAY 23rd of MAY! We’re gonna turn the spice up to 11 on our hot wings and challenge you to eat as many as you can! Entry is just $20 and whoever eats the most wings gets a 100 dollar Dip voucher! You can sign yourself up for the competition by emailing us at do@thedip.com.au with the subject LORD OF THE WINGS.

Finally, our head chef Levins has made a party mix of all miami bass tunes and up tempo rap hits to fire up your party spirit! We’re going to be releasing DO THE DIP VOLUME 1 for free download on our website next Monday.

Keep checking our website for birthday updates over the next week and we hope you come help us blow out the candles! Thanks for all your support in the last year.

Yarr! Come get a Yo Ho Ho this week – grilled pineapple in a dark rum caramel with coconut ice cream! Fit for all pirates, although land lubbers are welcome to eat it too.

After ripping it up in the Danceteria last week, Nick Catchdubs lives on for another week at The Dip, courtesy of the hot dog we named after him!

The NICK CATCH-DOG is a hot dog covered in diced tomato, pineapple, mustard, mayo and CRUSHED POTATO CHIPS! It’s a flavour explosion!