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It’s getting cold outside so why not rug up at The Dip and feast on these awesome new specials! Here are five great reasons to come in this week:

1. OUR NEW BBQ BACON BURGER

Look at that thing. Beef, bacon, cheese, BBQ sauce, mayo and caramelised onions on a super soft bun. Come chomp down on perfection.

2. CORN BREAD & CHILI BOWL

A huge piece of buttery corn bread sits proudly atop a mountain of chili con carne, cheese, sour cream and spring onions. Our chef Jaime’s family chili recipe!

3. BEEF CHILI NACHOS

Make sure you overload on chili with these Beef Chili Nachos – spicy, slow cooked chili with corn chips, melted cheese, tomato salsa, jalapeno cream. Oh man yum.

4. KRAUT IT, KRAUT IT

We pay homage to Master P and No Limit with the Kraut It, Kraut It dawg! Make your tastebuds say uhh with a hot dog topped with sauerkraut, pickles, onions, ketchup and mustard.

5. TRAINING FOR THE HOT DOG EATING CONTEST

It’s only one week until our 3rd birthday and, more importantly, our 2nd Annual Hot Dog Eating Contest! The best way to give yourself the winning edge is to come down to The Dip and practice by eating as many hot dogs as you can this week! Find out more info about our birthday and how you can enter the contest here.

Sun 18th May 2014


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